Fried ChickenAngry Ramen·Elson LiuCrispy, golden-brown fried chicken with juicy, flavorful meat, compared...|
SushiAngry Ramen·Elson LiuA variety of sushi, including 'giant rolls' that are generously filled and...|
Japanese Ice Cream ConesAngry Ramen·Elson LiuDessert option, though some customers found the texture and sweetness to be...|
BruschettaPizza 4PsBengaluruA classic Italian appetizer, described as 'okay' but not particularly...|
California-Korean CookingMonte’s·Daniel KimA culinary approach that merges traditional Korean flavors and cooking...|
Pork KatsuMonte’s·Daniel KimPork Katsu is a Japanese dish consisting of a thick slice of pork loin,...|
French Onion SoupSaint & Second·Chris SanchezA delicious and warm soup with melting cheese and bread soaked in broth.|
BurgerSaint & Second·Chris SanchezA classic American burger, often a popular choice among customers.|
Huevos RancherosSaint & Second·Chris SanchezA flavorful dish featuring beans, onions, corn, avocado, and eggs, served...|
Mushroom Rice with handmade truffle oilNaro·Junghyun ParkManhattanAn earthy side dish with large pieces of roasted mushrooms and a hint of...|
Coal cooked chickenStoked Bundoran·Shane MeehanBundoranChicken cooked over coal, imparting a distinct smoky flavor.|
ElotesStoked Bundoran·Shane MeehanBundoranMexican street corn, typically grilled and topped with cheese, chili powder,...|
Korean cauliflowerStoked Bundoran·Shane MeehanBundoranCauliflower prepared with Korean-inspired flavors, often a popular...|
Stir-friesOshi Oshi Sushi BarTel Aviv-YafoA Chinese cooking technique in which ingredients are fried in a small amount...|
Chicken Ramyunjon mattaeng jmtTel Aviv-YafoA Korean version of ramen, featuring a spicy soup based on chicken broth and...|
KimchiOshi Oshi Sushi BarTel Aviv-YafoA traditional Korean side dish of salted and fermented napa cabbage and...|
NoodlesOshi Oshi Sushi BarTel Aviv-YafoA staple food in many Asian cuisines, typically made from unleavened dough...|