Served at
Pizza 4PsA Japanese-Italian pizza restaurant in Bengaluru, whose pizza, pasta, and tiramisu are subjects of local culinary debate regarding their standing against competitors.
A Margherita pizza variation with eggplant, surprisingly good according to reviews.
Pizza Margherita is a typical Neapolitan pizza, known for its roundish shape and raised edge. It is seasoned with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil. The dough for this pizza is made from a mixture of water, salt, yeast, and flour.
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A Japanese-Italian pizza restaurant in Bengaluru, whose pizza, pasta, and tiramisu are subjects of local culinary debate regarding their standing against competitors.
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