Deep Dish PizzaConnie's Pizza·Andrea AsciutiChicagoDescribed as blowing others out of the water and being delicious and very...|
₪50Afternoon TeaLet Them Eat CakeNazarethA multi-tiered offering including tea sandwiches, scones, and sweets.|
Raspberry Choc TopsBoca Gelato·Adam D'SylvaIvanhoeA raspberry flavored gelato with chocolate coating on top.|
Beef Brisket BaoBoxhall City·Giuseppe CausaranoLondonSlow-braised beef brisket that’s incredibly soft, tender, and rich in...2 saves|
The Storyteller BurgerThe Storyteller Swansea·Nick JonesSwanseaA tasty burger, comparable to a loved one from home country.|
Spicy RigatoniCarbone·Rich TorrisiManhattanA deeply orange, cream-based sauce with a heat that builds slowly and a...|
Neapolitan PizzaL'Antica Pizzeria da Michele·LorisLondonAuthentic Neapolitan 'ruota di carro' pizza with soft and light dough, a...|
OystersMartini's Seafood HouseFredericksburgLocally caught oysters, grilled Gulf oysters, Prince Edward Island oysters,...|
Campanelle pastaFlour Power·Dick WilsonChicagoCampanelle pasta with blue cheese, almonds, and green beans.|
Red SnapperAmalfi by Bobby Flay·Bobby FlayFresh seafood from the fish market, filleted and grilled with a side of...|
DoradeAmalfi by Bobby Flay·Bobby FlayWhole fish dinner from the Mediterranean Sea, served as a meal with salad...|
1000 Layer PotatoesPlanta Cocina·David LeePerfectly crisp on the outside and incredibly fluffy on the inside.|
sweet corn soft serve ice creamBirdie's·Tracy Malechek-EzekielAustinSweet corn soft serve ice cream.|
SteakBirdie's·Tracy Malechek-EzekielAustinChewy steak with overly sweet sauce and bland accompanying vegetables.|