Pan fried hake with spring onions mashRick Stein's Café, Padstow·Rick SteinCornwallEvery mouthful was wonderful.|
Saffron Milk CakeEmpire EmpireLondonOn the heavier side for a milk cake and was very thick and creamy.|
Bari AlooEmpire EmpireLondonAchari potatoes were so moreish, it’s not a particularly common dish and was...|
Aubergine CurryEmpire EmpireLondonThe sauce was really creamy and well balanced, not overpowering at all. It...|
Lamb CurryEmpire EmpireLondonLovely, you could really taste the different layers of flavouring throughout.|
Garlic popcorn chickenPearl·Adam D'SylvaBattered and fried chicken served with fried curry leaves, fried garlic...|
Lankan lime softshell crabPearl·Adam D'SylvaSoftshell crab with a crispy batter and a diluted sauce.|
Beef kotthuPearl·Adam D'SylvaKotthu with diced beef and a little bit of chilli paste, served with spicy...|
Lamb Shank KottuPearl·Adam D'SylvaKottu packed with authentic Sri Lankan comfort and tender lamb shank.|