Served at
Empire EmpireA London-based restaurant known for its culinary offerings, featured for its unique cocktail creations.
The sauce was really creamy and well balanced, not overpowering at all. It had a slight kick in the aftertaste. Came with three small round baby aubergines, each cut into sections, plus some tiny baby potatoes.
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A London-based restaurant known for its culinary offerings, featured for its unique cocktail creations.

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