₪19Mutton HaleemCharminarA slow-cooked stew made from mutton, lentils, wheat, and spices, resulting...|
Stewed PeasBlue Mountain RestaurantBrooklynA traditional Jamaican dish, often made with red kidney beans (peas) and...|
Stew ChickenBlue Mountain RestaurantBrooklynA classic Caribbean dish featuring chicken slow-cooked in a rich, savory stew.|
Stewed Taro LeavesRoti Mami·Rezma RahmanTaro leaves are stewed, often with coconut milk and spices, resulting in a...|
Flavorful Curry or ChiliThe Dutch·Andrew CarmelliniManhattanA hearty stew or thick soup, typically featuring a rich, spiced broth with...|
Beef Patties14 Parishes Jamaican RestaurantSavory pastries filled with seasoned ground beef, a popular snack or light...|
Beef Patties14 ParishesA Jamaican Beef Patty is a savory pastry filled with seasoned ground beef,...|
HummusLobo Negro·Jaime TorregrosaBogotáA popular Middle Eastern dip made from chickpeas, served at Lobo Negro and...|
RaboLobo Negro·Jaime TorregrosaBogotáOxtail, a traditional ingredient used in dishes at Lobo Negro, praised by...|
Snapper with hollandaise sauceRick Stein at Bannisters, Mollymook, Australia·Rick SteinA delicious snapper dish served with a rich hollandaise sauce, described as...|
NaanCinnamon Bazaar Richmond·Vivek SinghLondonA leavened, oven-baked flatbread, a staple in Indian cuisine.|
RotisCinnamon Bazaar Richmond·Vivek SinghLondonAn unleavened flatbread, commonly eaten with curries in Indian cuisine.|
Ghee ParottaTheta Theta Telugu·VigneshHyderabadA flaky, layered flatbread enriched with ghee, noted for pairing well with...|
Flatbread ThechaThe Club Bar and Cigar LoungeA mouth-watering flatbread dish, likely featuring a spicy chili-garlic...|