Served at
PearlOne of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Pasta with perfectly cooked prawns, garlic, and a hint of heat.
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One of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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