Grilled FishParea TavernFish cooked to perfection over charcoal, noted for being fresh and flavorful.|
GyrosKali Restaurant·Kevin MeehanParisA popular Greek street food dish, typically made with meat cooked on a...|
Chicken gyrosTaverna to StekiAfytosThinly sliced chicken cooked on a vertical rotisserie, typically served in...|
Pork gyrosTaverna to StekiAfytosThinly sliced pork cooked on a vertical rotisserie, typically served in pita...|
Pita Gyros PlateSoboro Beer Bar & RestaurantAfytosA gyros plate served with pita, featuring a good grill flavor in the meat.|
Ginger Scallion BroccoliniFancy's·Paul TromblyBurlingtonBroccolini prepared with ginger and scallions.|
Baked PotatoKiki's TavernA side dish often served with the barbecued chicken, noted for its quality.|
Asparagus NiçoiseHer Place Supper Club·Amanda ShulmanPhiladelphiaAsparagus prepared in the style of a Salade Niçoise, often with a vinaigrette.|
Grilled peppersTaverna to StekiAfytosPeppers cooked on a grill, often seasoned and served as a side dish or...|
Fried zucchiniTaverna to StekiAfytosSlices of zucchini lightly battered and fried until crispy, often served...|
Eggplant & peppersTaverna to StekiAfytosA dish featuring eggplant and peppers, possibly fried or grilled, a common...|
Open Fire Baked PotatoesAbie·Assaf DoktorTel Aviv-YafoPotatoes baked in an open fire, served as a side dish, praised by reviewers.|
Roasted PotatoesAbie·Assaf DoktorTel Aviv-YafoPotatoes cut into pieces and roasted in an oven until tender on the inside...1 save|
Grilled CornAbie·Assaf DoktorTel Aviv-YafoGrilled corn, described as exceptionally good, often served as a side.1 save|
₪4.5Lamb KebabAgora·David CarterLondonPacked with bold, earthy flavours from the lamb and sumac seasoning....|
Vanilla Creemee SundaeFancy's·Paul TromblyBurlingtonA sundae made with an oat milk base, flavored with vanilla.|
Tuna CrudoCutler & Co.·Johnny CourtneyMelbourneA raw tuna starter, noted for its freshness and buttery texture.|
Scallop CrudoToklas Restaurant·Francesca WadeLondonFresh, delicate, and generously dressed in olive oil.|
Special salad with walnuts and grapesAchtis Hotel RestaurantA unique salad featuring walnuts and grapes, likely a refreshing and...|
Black Spaghetti with CalamariFrank RestaurantManhattanSquid ink dyed spaghetti served with tender calamari rings and tentacles,...|
Molten Chocolate CakeFrank RestaurantManhattanA rich chocolate cake with a warm, gooey, molten chocolate center that flows...|
TiramisuFrank RestaurantManhattanA classic Italian dessert made with layers of coffee-soaked ladyfingers and...|
Sausage PastaFrank RestaurantManhattanReviewer suggests adding a slice of lemon to enhance the flavor.|
Tabun Oven PastriesFamily-run Restaurant (Umm al-Fahm)·Rana JabarinBaked goods prepared in a traditional Middle Eastern tabun oven, often...|
