Bread PuddingSix Pence PubA rich dessert made from stale bread soaked in a custard mixture, often...|
French Onion SoupSix Pence PubNice beefy broth and oniony. Nice amount of Swiss or Gruyere cheese melted...|
Lemon Bar with blueberriesSix Pence PubDecadent! Right amount of lemony tartness with the crunchy crust and...|
1/2 Turkey sandwichSix Pence PubDelicious with very generous amounts of meat, beautiful tomato slices and...|
1/2 Roast “Beast” sandwichSix Pence PubTender, moist, flavorful and so delicious. Made with Boarshead meat.|
Red Wine SauceJoanna's Restaurant·Will EllnerLondonSauce that added great depth of flavour to the steaks.|
ChimichurriJoanna's Restaurant·Will EllnerLondonSauce that added great depth of flavour to the steaks.|
BrisketJoanna's Restaurant·Will EllnerLondonTender and full of flavour, served as part of the Sunday lunch.|
Sunday LunchJoanna's Restaurant·Will EllnerLondonBrisket was tender and full of flavour, paired beautifully with a selection...1 save|
Filet SteakJoanna's Restaurant·Will EllnerLondonHigh-quality cut of meat, cooked to perfection.1 save|
Taste the DifferenceSainsbury'sLondonThe name "Taste the Difference" is too generic to provide a culinary...|