Goat CurryTail Up Goat·Jon SybertWashington D.C.A flavorful curry dish featuring goat meat, highly praised by customers of...|
Adraki Lamb ChopsMasala Art·Baldev SinghWashington D.C.Lamb chops marinated with ginger (adrak) and spices, a classic Indian...|
Omakase CourseSushi Gaku·Yoshi OtaWashington D.C.An Omakase course is a Japanese tasting menu where the chef selects a series...|
Cardamom-Pistachio-Raisin Ice CreamMasala Art·Baldev SinghWashington D.C.Cardamom-pistachio-raisin ice cream, not too sweet but very flavorful.|
Sashimi starterSushi Nakazawa (Washington D.C.)·Daisuke NakazawaWashington D.C.A starter course of sashimi.|
Mimosa Chinola Passionfruit SpritzDel Mar·Fabio TrabocchiWashington D.C.A refreshing spritz cocktail featuring mimosa and chinola passionfruit.|
Apricot liqueur and absinthe drinkPineapple and Pearls·Mari KolchraiberWashingtonNicely presented drink with apricot liqueur and absinthe|