Mackerel CrudoHer Place Supper Club·Amanda ShulmanPhiladelphiaThinly sliced raw mackerel, typically dressed with olive oil and citrus.|
Rabbit PieHer Place Supper Club·Amanda ShulmanPhiladelphiaA rich and comforting pie filled with rabbit meat.|
Asparagus NiçoiseHer Place Supper Club·Amanda ShulmanPhiladelphiaAsparagus prepared in the style of a Salade Niçoise, often with a vinaigrette.|
SoccaHer Place Supper Club·Amanda ShulmanPhiladelphiaA savory pancake made from chickpea flour, originating from Nice, France.|
Bone Marrow with Jimmy Nardellos and Beef JusHer Place Supper Club·Amanda ShulmanPhiladelphiaRich bone marrow served with Jimmy Nardello peppers and a savory beef jus.|
Calamari à la GrecqueHer Place Supper Club·Amanda ShulmanPhiladelphiaCalamari prepared in the Greek style, often with herbs, lemon, and olive oil.|
Softshell CrabHer Place Supper Club·Amanda ShulmanPhiladelphiaA seasonal delicacy of crab that has recently molted, often fried or sautéed...|
Crab Triangoli with Blistered Tomato SauceHer Place Supper Club·Amanda ShulmanPhiladelphiaTriangular pasta pockets filled with crab, served with a blistered tomato sauce.|
Guinea Fowl with Black Truffle and PotatoHer Place Supper Club·Amanda ShulmanPhiladelphiaGuinea fowl served with aromatic black truffle and potatoes.|
Mortadella Stuffed ZucchiniHer Place Supper Club·Amanda ShulmanPhiladelphiaZucchini filled with mortadella, an Italian cured sausage.|
BrandadeHer Place Supper Club·Amanda ShulmanPhiladelphiaAn emulsion of salt cod, olive oil, and sometimes potatoes, typically served...|
ProfiteroleHer Place Supper Club·Amanda ShulmanPhiladelphiaA small hollow pastry typically filled with cream and topped with chocolate...|
Mushroom TortelliniHer Place Supper Club·Amanda ShulmanPhiladelphiaPasta rings filled with a savory mushroom mixture.|
RavioliHer Place Supper Club·Amanda ShulmanPhiladelphiaSquare or round pasta envelopes with various fillings.|
Lovage Leek SausageHer Place Supper Club·Amanda ShulmanPhiladelphiaA sausage dish featuring the aromatic herb lovage and leeks.|
Cheez-It, Blue Cheese, Tomato ToastHer Place Supper Club·Amanda ShulmanPhiladelphiaA unique toast creation featuring Cheez-It crackers, blue cheese, and tomato.|
Pork ChopsHer Place Supper Club·Amanda ShulmanPhiladelphiaCuts of pork, typically grilled, pan-fried, or roasted.|
Tuna with Pine Nut Cream and ZucchiniHer Place Supper Club·Amanda ShulmanPhiladelphiaA dish featuring tuna served with a creamy pine nut sauce and zucchini.|
Roasted LambHer Place Supper Club·Amanda ShulmanPhiladelphiaTender lamb, slow-roasted to perfection.|
Chilled Corn SoupHer Place Supper Club·Amanda ShulmanPhiladelphiaA refreshing soup made from chilled corn.|
PastaHer Place Supper Club·Amanda ShulmanPhiladelphiaA generic term for various Italian noodle dishes, mentioned as an add-on.|