Served at
Her Place Supper ClubAn intimate, Michelin-starred supper club in Philadelphia known for its rotating, seasonal tasting menus and dinner party-style dining experience.
A sausage dish featuring the aromatic herb lovage and leeks.
Sausage is a type of meat product typically made from ground meat, which often includes pork, beef, or poultry. It is seasoned with salt, spices, and other flavorings, and usually features a skin around it. Additional ingredients such as grains or breadcrumbs may also be incorporated as fillers or extenders.
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An intimate, Michelin-starred supper club in Philadelphia known for its rotating, seasonal tasting menus and dinner party-style dining experience.
Chef featured in event context: Chef-Driven Culinary Program at Cadillac Hall of Fame Club
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