Spiced Chocolate with crispy gavotte, olive, cardamom, and lemon labnehL'Oiseau Blanc·David BizetParis|
InsalataFraté République by Italian KitchenParisA generic salad, likely a mix of fresh vegetables with a dressing. Specific...|
Jambon with wild leek and brie sandwichCaractère·Diego FerrariParisA sandwich with jambon, wild leek, and brie cheese on a fresh, crunchy...|
Appetizers with concentrated plant extractsLa Table de ColetteParisAppetizers featuring concentrated plant extracts, highlighting the...|
Watercress Creme with CaviarYam'Tcha·Adeline GrattardParisA refined starter featuring a delicate watercress cream topped with...|
Brioche al PistacchioThe French BastardsParisA rich, buttery French-style bread (brioche) prepared as a sweet pastry,...|
Jambon with bergamot and tomme sandwichCaractère·Diego FerrariParisA sandwich with jambon, bergamot, and tomme cheese on a fresh, crunchy...|