Served at
shabour parisA Michelin-starred restaurant in Paris offering a unique fine dining experience with a fusion of French, Israeli, North African, and Yiddish culinary influences.
A soft-boiled egg covered in an airy tahini foam with little trout eggs, served with bread.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-starred restaurant in Paris offering a unique fine dining experience with a fusion of French, Israeli, North African, and Yiddish culinary influences.
running chef of Machneyuda
Start exploring
Search a favorite - or discover something new