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Bakery Dishes in Paris — Page 5 | Hungru

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Every dish our reviewers have eaten — what it actually tastes like, where to order it and who cooks it.

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Browsing all dishes

Smoked Salmon sandwich

Smoked Salmon sandwich

Le Jardin Secret

Paris

2 saves

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Velouté with black truffle

Velouté with black truffle

L'Oiseau Blanc·David Bizet

Paris

A silky, deeply aromatic, and indulgent amuse-bouche.

1 save

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Spiced Chocolate with crispy gavotte, olive, cardamom, and lemon labneh

Spiced Chocolate with crispy gavotte, olive, cardamom, and lemon labneh

L'Oiseau Blanc·David Bizet

Paris

A refined and well-executed dessert, though the olive note was not to one...

1 save

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Smoked Salmon sandwich

Smoked Salmon sandwich

Le Jardin Secret

Paris

A delicious sandwich featuring smoked salmon, often served as part of lunch...

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Prime sandwich

Le Jardin Secret

Paris

A delicious sandwich, likely featuring premium ingredients, served for lunch...

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Praliné 'à l'ancienne'

Praliné 'à l'ancienne'

Le Chocolat Alain Ducasse·Nicolas Berger

Paris

Traditional-style praline, a confection of nuts (often almonds or hazelnuts)...

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Single-origin ganaches

Single-origin ganaches

Le Chocolat Alain Ducasse·Nicolas Berger

Paris

High-end chocolate ganaches made from single-origin cocoa beans, offering...

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Praliné 'à l'ancienne'

Praliné 'à l'ancienne'

Le Chocolat Alain Ducasse·alain ducasse

Paris

Traditional-style praline, a confection of nuts (often almonds or hazelnuts)...

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Single-origin ganaches

Single-origin ganaches

Le Chocolat Alain Ducasse·alain ducasse

Paris

High-end chocolate ganaches made from single-origin cocoa beans, offering...

|

Praliné 'à l'ancienne'

Praliné 'à l'ancienne'

Le Chocolat Alain Ducasse·alain ducasse

Paris

Traditional-style praline, a confection of nuts (often almonds or hazelnuts)...

|

Single-origin ganaches

Single-origin ganaches

Le Chocolat Alain Ducasse·alain ducasse

Paris

High-end chocolate ganaches made from single-origin cocoa beans, offering...

|

Single-origin ganaches

Single-origin ganaches

Le Chocolat Alain Ducasse·alain ducasse

Paris

High-end chocolate ganaches made from single-origin cocoa beans, offering...

|

Praliné 'à l'ancienne'

Praliné 'à l'ancienne'

Le Chocolat Alain Ducasse·alain ducasse

Paris

Traditional-style praline, a confection of nuts (often almonds or hazelnuts)...

|

Single-origin ganaches

Single-origin ganaches

Le Chocolat Alain Ducasse·alain ducasse

Paris

|

Praliné 'à l'ancienne'

Praliné 'à l'ancienne'

Le Chocolat Alain Ducasse·alain ducasse

Paris

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Ispahan

Pierre Hermé Paris·Pierre Hermé

Paris

A signature flavor combination of rose, lychee, and raspberry, popular in...

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Brioche al Pistacchio

Brioche al Pistacchio

Paris

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Strawberry Calyx (edible biscuit)

Strawberry Calyx (edible biscuit)

Paris

A creative dessert detail where the calyx (green leafy part) of a strawberry...

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Cornbread

Larret·Mashama Bailey

Paris

Served in a cast iron dish with chilli butter, noted for its pleasant,...

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Bream with caviar

Bream with caviar

L’Ambroisie·Shintaro Awa

Paris

A main course featuring bream served with a generous amount of caviar, noted...

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Pecan Pie

Larret·Mashama Bailey

Paris

A very good Southern American dessert.

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Okra

Larret·Mashama Bailey

Paris

Highlighted as a must-try Southern American vegetable dish.

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Hopping John

Larret·Mashama Bailey

Paris

A traditional Southern American dish, enjoyed by customers.

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Artichoke bite

L’Ambroisie·Shintaro Awa

Paris

A small bite-sized appetizer featuring artichoke.

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Langoustines with curry sauce

Langoustines with curry sauce

L’Ambroisie·Shintaro Awa

Paris

A main course featuring langoustines served with a fragrant curry sauce and...

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Turbot

L’Ambroisie·Shintaro Awa

Paris

A main course featuring turbot, often accompanied by a rich sauce and ravioli.

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Seabass with caviar

Seabass with caviar

L’Ambroisie·Shintaro Awa

Paris

A main course featuring seabass served with caviar, which has received mixed...

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Flan

Paris

A creamy custard dessert, mentioned as part of the pastry selection.

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Brioche bread

L’Ambroisie·Shintaro Awa

Paris

Warm brioche bread served as a starter, noted for its good flavor and...

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Shrimp Toast

Larret·Mashama Bailey

Paris

A fantastic dish enjoyed by diners.

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Mac and Cheese

Larret·Mashama Bailey

Paris

Described as smokey and creamy by some, though others found it simple and soupy.

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Cockles

Larret·Mashama Bailey

Paris

A seafood dish that received positive feedback.

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Jalapeño Chicken

Jalapeño Chicken

Larret·Mashama Bailey

Paris

A tasty chicken dish with a jalapeño kick.

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Duck

Larret·Mashama Bailey

Paris

A highly recommended dish, praised for its excellent flavor.

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Roasted Cod

Larret·Mashama Bailey

Paris

A gorgeous and delicious roasted fish dish.

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Leeks

Larret·Mashama Bailey

Paris

Highlighted as a must-try vegetable dish.

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