The Bakery was busy and chaotic. Service was quick !!! We got the chocolate cruffin and also ordered a pain suisse. The pain suisse was probably the best I have ever had !!! Flaky pastry, creamy custard dotted with chocolate through out. The chocolate cruffin was an experience- I was not expecting a smooth, deep chocolate custardy pastry crème in the center of the flaky pastry. It’s a must get !!
Dropped in for a quick breakfast. There are a few tables and stools available for those who would like to eat in.
The cinnamon roll recipe seems to have changed over the years, it felt less decadent than before, but still a good roll nonetheless.
Service was great.
3
I made the mistake of getting cookie roll; was quite bland and the texture was flat (it wasn't crispy nor chewy nor stretchy / soft).
I think their other pastries like donuts and applestruddle like pastry looked really good. Perhaps would have had better luck there.
Coffee was bad too. Lacked any kind of depth or flavour. Not worth the price. Tasted like coffee water.
5
Very nice bakery, highly recommend to tourists for the full french bakery experience. I tried the plain croissant, pain suisse and turkey sandwich. Great quality ingredients, superb taste, however the sandwich was a bit average. There is no dine in option as the bakery is small
4
I’ve been dying to try them for a while and finally did yesterday. At first, I was planning to get their chocolate muffin because I remembered seeing it somewhere before, but it looked like they didn’t have it when I arrived, so I ended up choosing another one with pistachio filling instead.
I had pretty high expectations since I’d seen so many comments about how delicious their viennoiseries were. Unfortunately, mine was served quite cold and didn’t really taste freshly baked. I don’t think it was from the day before, but it just didn’t feel fresh overall.
