Lobster BurrataMarea·Jared GadbawNew York CityA dish combining lobster with burrata cheese, often served with sourdough.|
Burrata AppetizerL'Artusi·Anncherie SaludoNew York CityAn amazing appetizer featuring burrata cheese.|
Fried CalamariCreatures Rooftop BarManhattanCrispy fried calamari served with a chipotle aioli, noted as delicious by...|
BologneseCrazy Pizza NYC/East Hampton·DanielA pasta dish with a meat-based sauce, mentioned as being delicious and split...|
Chicken ChangeziAmbassadors ClubhouseManhattanA Mughlai chicken curry known for its rich, creamy, and mildly spicy gravy.|
Brisket SandwichKatz's DelicatessenNew YorkTender, juicy, and full of flavor brisket sandwich.2 saves|
Lobster MacCrab HouseNew YorkA rich and decadent pasta dish featuring tender pieces of lobster enveloped...|
Vegetable Broth BowlCafe Luxembourg·Keith McNallyManhattanA bowl containing avocado, kale, shiitake mushrooms, broccoli rabe, and...|
Shrimp TacoDouble Knot·Michael SchulsonManhattanTacos filled with seasoned shrimp, often served with a variety of toppings...|
Black Cod Fried RiceDouble Knot·Michael SchulsonManhattanso much food, we had left overs for a full meal the next day|
Foie Gras ManduRaon·Soogil LimNew YorkA foie gras dumpling served with duck broth, reminiscent of traditional...|
Tuna Katsunonono (NYC - pop-up/collaboration)·Hiroshi HiraokaManhattanA dish made from bluefin tuna, prepared in a katsu style (breaded and...|
Falafel with VeggiesCreatures Rooftop BarManhattanCrispy falafel served with fresh vegetables, noted for being fresh and...|
Torched ScallopThe Office of Mr. Moto·Chef Kenji TanakaManhattanA scallop dish, likely served as nigiri, with a torched preparation.|