CronutDominique Ansel Bakery·Dominique AnselManhattanA popular pastry, often described as a croissant-doughnut hybrid. Flavors...|
Vietnamese Cold Brew CronutDominique Ansel Bakery·Dominique AnselManhattanA popular pastry, often described as a croissant-doughnut hybrid. Flavors...|
Signature ManhattanVia Carota·Jody WilliamsManhattanA bottled craft cocktail made with charred oak-aged rye whiskey, sweet...|
₪22.5Cheesesteak sandwich with a side of sweet peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese, caramelized onions, and sesame...|
Pastrami SandwichPastrami QueenManhattanA classic New York deli sandwich featuring thinly sliced, slow-cooked...|
Sesame PotPapa d'Amour·Dominique AnselManhattanA sweet Asian dessert, often served as a warm, thick paste or pudding,...|
Sweet and sour beef short ribLei Wine·Annie ShiManhattanA highly recommended and tender beef short rib dish, prepared in a flavorful...|
RavioliRaf’s·Maryam IshtiaqManhattanHandmade ravioli, described as insane and super rich with great flavor.|
Scallion Pancakes with Bacon Egg and CheeseWinson BakeryNew YorkScallion pancake served super hot right off the griddle, with a crispy...|
Scallion PancakeWinson BakeryNew YorkScallion pancake served super hot right off the griddle, with a crispy...|
₪9.5Hokkaido Milk Softserve with Salted French Butter ShellPapa d'Amour·Dominique AnselManhattanHokkaido Milk Softserve with Salted French Butter Shell is a Japanese-French...|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanA unique and highly praised dessert, described as a perfect ending to a meal.|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanA unique and highly praised dessert, described as a perfect ending to a meal.|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanA unique and highly praised dessert, described as a perfect ending to a meal.|
PanisseKing·Jess ShadboltManhattanCrispy on the outside and smooth on the inside, these chickpea fritters are...|
Fry BreadLakota Frybread Co.·Raini Skye FieldNew York CityA flat, leavened dough, deep-fried until golden and puffy. It is a...|
Chocolate and Orange Cloud CakeMusket Room·Noah SandovalManhattanA chocolate and orange flavored cloud cake.|
Soy Chocolate CakeNaro·Junghyun ParkManhattanThe star of the night, with an unexpected but perfect flavor.|
Brown Sugar DKADominique Ansel Workshop·Dominique AnselManhattanLightly sweet and super flaky with crispy layers, almost croissant-like.|
Cacio e pepe sconeRaf’s·Maryam IshtiaqManhattanA scone capturing the cheese and peppery goodness of cacio e pepe.|
SconesThe Hungry Gnome Catering & Baked Goods·Danielle SepsyManhattanOne of the famous baked goods offered by The Hungry Gnome.|
Yellowfin Tuna TartareLa Tete d'Or·Daniel BouludManhattanAn outstanding appetizer featuring fresh yellowfin tuna.|
Yellowfin Tuna TartareLa Tete d'Or·Daniel BouludManhattanAn outstanding appetizer featuring fresh yellowfin tuna.|
Pastrami SandwichKatz's DelicatessenNew YorkThe main event, with meat piled high, tender, and with a peppery flavor.|
