Gruyère OmelettePastis·Keith McNallyNew YorkA classic omelette made with beaten eggs cooked until set, folded over, and...|
₪16.5Asian pear tartLysée·Eunji LeeManhattanPear-Yuja. Flavors were so light and refreshing which went really well with...|
Peruvian Chocolate TartLe Bernardin·Eric RipertManhattanA notable dessert mentioned as a cuisine highlight.|
Garlic BreadRicardo Steak House·EddieNew YorkToasted bread, typically a baguette or ciabatta, generously spread with...|
Buldak DumplingsGolden Hof·Sam YooNew YorkSpicy Korean dumplings, known for their fiery chicken (buldak) filling.|
DumplingsDouble Knot·Michael SchulsonManhattanSteamed dumplings filled with mashed edamame, offering a slightly sweet and...|
Korean Fried Chicken Soy Garlic WingsMokbar·Esther ChoiManhattanKorean fried chicken wings with soy garlic sauce|
Yuzu LemonadeLittle Ned·Soren (Bartender)ManhattanA refreshing lemonade drink featuring yuzu, highly recommended by customers...|
acai bowlLos Tacos No 1ManhattanA popular, often trendy, food item that is seen by some as a symbol of...|
handmade tortillasLos Tacos No 1ManhattanTortillas made by hand, a characteristic of authentic taco preparation,...|
