Served at
Double KnotA Japanese sushi bar, robata izakaya, and cocktail lounge known for creative rolls and late-night cocktails, part of the Schulson Collective.
Steamed dumplings filled with mashed edamame, offering a slightly sweet and earthy flavor.
Dumplings are a diverse category of cooked dough pieces, frequently encasing a filling. The dough can be made from various flours or potatoes and can be filled with ingredients like meat, fish, tofu, cheese, or vegetables. This dish is prepared using multiple cooking techniques and appears across global cuisines.
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A Japanese sushi bar, robata izakaya, and cocktail lounge known for creative rolls and late-night cocktails, part of the Schulson Collective.
Restaurateur and founder of Schulson Collective, which owns Double Knot NYC.
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