Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
Signature ManhattanVia Carota·Jody WilliamsManhattanA bottled craft cocktail made with charred oak-aged rye whiskey, sweet...|
Artic Bird's NestAquavitManhattanAn iconic and one of the best desserts, balanced, fresh, yet indulgent and...|
Handcrafted PastaLa Pizza & La PastaNew YorkHandcrafted pasta refers to fresh pasta made from scratch, typically using...|
Crabby Shrimp w/ RiceMokbar·Esther ChoiManhattanShrimp glazed with zesty gochujang, served with umami furikake and colorful...|
BEC SandwichDaily Provisions·Danny MeyerManhattanAn iconic breakfast sandwich featuring bacon, egg, and cheese, highly...|
Sesame PotPapa d'Amour·Dominique AnselManhattanA sweet Asian dessert, often served as a warm, thick paste or pudding,...|
Frozen S'moreDominique Ansel Bakery·Dominique AnselManhattanA honey marshmallow-wrapped vanilla ice cream with chocolate wafer crisps,...|
Ris de Veau à l'EstragonLe Coucou·Daniel RoseManhattanVeal sweetbreads with tarragon, noted for its delicious sauce.|
Pizza with squash baseOtto·Kitty TraversManhattanVery different as its base was squash and it was a sweet and savory combo.|
Cheesesteak sandwich with a side of sweet peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
Cheesesteak sandwich with a side of hot peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
₪22.5Cheesesteak sandwichDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
Grilled FishShukette·Ayesha NurdjajaManhattanMarinated with lemon and herbs, lightweight tender and refreshing.|
Roasted CauliflowerShukette·Ayesha NurdjajaManhattanA highly praised roasted cauliflower dish, described as amazingly good.|
₪32French Dip sandwichSalt Hanks·Henry LaporteNew York CityA highly acclaimed sandwich featuring dry-aged prime rib, caramelized...|
Dessert PancakeGolden Hof·Sam YooNew YorkA famous, fluffy, and light dessert pancake, often described with a...|
Kawari SobaSoba Ulala·YamanobeNew YorkA unique and luxurious soba dish served by Chef Yamanobe at Soba Ulala,...|
Cardamom Soft ServeOr'esh·Nadav GreenbergNew York CityAn unforgettable dessert featuring cardamom soft serve with caramelized...|
OmakaseDouble Knot·Michael SchulsonManhattanChef's tasting menu with the option to choose certain items.|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanA unique and highly praised dessert, described as a perfect ending to a meal.|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanA unique and highly praised dessert, described as a perfect ending to a meal.|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
