Rye BreadThe Modern·Thomas AllanManhattanFresh rye bread, crispy on the outside and soft on the inside, paired with...|
complimentary bread and butterThe Modern·Thomas AllanManhattanFreshly baked bread served with butter.|
Macaron Ice Cream SandwichGabriel Kreuther Restaurant·Gabriel KreutherManhattanAn ice cream sandwich made with macarons.|
₪3.5Tahitian Vanilla TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with Tahitian vanilla flavor.|
₪3.5Pina TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with pineapple flavor.|
₪3.5Passionfruit TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with passionfruit flavor.|
Iced Hot ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA cold version of hot chocolate, noted for its balanced sweetness.|
Pear Balsamic TrufflesGabriel Kreuther Restaurant·Gabriel KreutherManhattanTruffles with pear and balsamic flavors.|
Dark Chocolate Covered Crispy Rice and AlmondGabriel Kreuther Restaurant·Gabriel KreutherManhattanA side dish described as crispy rice and almond coated in dark chocolate.|
Pineapple Coconut TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with pineapple and coconut flavors, noted for its silky texture...|
₪3.5Mint TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with mint flavor, noted for being subtle and not synthetic.|
₪3.5Dulce de Coco TruffleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA truffle with dulce de coco (coconut caramel) flavor.|
Chocolate Trifle ProfiteroleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA profiterole filled with chocolate trifle, noted for its balanced flavor.|
Korean pear and makgeolli sorbetRaon·Soogil LimNew YorkTangy creaminess of the rice wine paired beautifully with the pear's crisp...|
