Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanA unique and highly praised dessert, described as a perfect ending to a meal.|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly, often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
34 ounce Cote De BouefLa Tete d'Or·Daniel BouludManhattanSpectacular, seasoned and cooked perfectly; a dish specifically traveled for.|
Prime RibLa Tete d'Or·Daniel BouludManhattanBeautifully cooked, described as the best ever eaten and the star of the menu.|
Apple Tarte TatinKing·Jess ShadboltManhattanA gooey sweet apple and buttery pastry dessert, described as incredible and...|
Seafood WellingtonLe Bernardin·Eric RipertManhattanAn incredible and highly recommended dish, praised by customers as a must-try.|
Barmada DrinkArmadaManhattanArmada NYC's signature spicy margarita, noted for its perfect balance of...|
Cotton Candy Foie GrasBazaar Meat·José AndrésManhattanA highly creative and imaginative dish featuring foie gras presented with...|
Uni and Bluefin TunaCésar·César RamirezNew York CityAn unforgettable combination of sea urchin (uni) and bluefin tuna, often...|
Le BurgerLe Bernardin·Eric RipertManhattanAn acclaimed burger made with a blend of beef and French cheeses, described...|
salmon nicoiseDaily Provisions·Danny MeyerManhattanNicoise salad with salmon. Potatoes were sometimes forgotten or tough.|
Moules-FritesThe Odeon·Keith McNallyManhattanMussels served with French fries, a classic French bistro dish.|
Halibut with Scallop and Three Versions of MushroomsAtera·Matthew LightnerManhattanA seafood dish featuring perfectly cooked halibut and scallop, accompanied...|
Coffee SundaeLa Tete d'Or·Daniel BouludManhattanA delicious and ginormous sundae with a balanced coffee taste and great...|
Coffee SundaeLa Tete d'Or·Daniel BouludManhattanA delicious and ginormous sundae with a balanced coffee taste and great...|
Coffee SundaeLa Tete d'Or·Daniel BouludManhattanA delicious and ginormous sundae with a balanced coffee taste and great...|
Hamachi CrudoLa Tete d'Or·Daniel BouludManhattanAn incredibly fresh and beautifully balanced raw fish appetizer.|
Hamachi CrudoLa Tete d'Or·Daniel BouludManhattanAn incredibly fresh and beautifully balanced raw fish appetizer.|
Hamachi CrudoLa Tete d'Or·Daniel BouludManhattanAn incredibly fresh and beautifully balanced raw fish appetizer.|
Chicken Parm DipSalt Hanks·Henry LaporteNew York CityA sandwich featuring chicken parmesan, available specifically on Wednesdays.|