KreplachRuss & Daughters CafeManhattanTraditional Jewish dumplings, often filled with meat or potatoes, served in...|
Foie Gras ManduRaon·Soogil LimNew YorkA foie gras dumpling served with duck broth, reminiscent of traditional...|
Tower of ShellfishThe Dutch·Andrew CarmelliniManhattanA grand presentation of various shellfish, often accompanying a deluxe steak.|
Boer GoatFoxface NaturalManhattanBBQ Boer Goat featuring Recado Negro, a dark, complex sauce made from...|
LobsterAi Fiori·Lauren DeStenoManhattanA highly praised seafood item, often served as part of a main course or with...|
₪0Lobster ThermidorLe B NYC·Angie MarManhattanA classic French dish featuring lobster meat cooked in a rich, creamy sauce,...|
Truffle SashimiCatch NYCNew YorkThinly sliced raw fish, typically served as an appetizer, enhanced with the...|
Roasted Garlic SoupRestaurant Le B.·Charlie PalmerNew YorkIncredibly flavorful and decadent roasted garlic soup.|
Bread and ButterRestaurant Le B.·Charlie PalmerNew YorkA popover stuffed with something awesome with pâté on the side.|
Foie Gras SouffléRestaurant Le B.·Charlie PalmerNew YorkSoufflé with caramel working beautifully with the foie gras.|
