Toasted bannocksClementine·Anna HighamLondonBannocks are simple, unleavened flatbreads, often made with barley or oats,...|
sucuk with grilled peachKid·Sertaç DirikLondonA dish served at Kid, featuring sucuk sausage paired with grilled peach.|
Pizzetta with taleggio and prosciuttoGalvin Bistrot de Luxe·Jeff GalvinLondonTiny and served cold. Tasted mostly of parma ham.|
Pumpkin and Vacherin pastaGalvin Bistrot de Luxe·Jeff GalvinLondonDescribed as the worst dish of the night. Cold, overcooked and sickly sweet.|