RabbitBouchon Racine·Henry HarrisLondonA main course featuring rabbit meat, prepared in a classic French style.|
TzatzikiOutlaw's at the Capital·Nathan OutlawLondonA refreshing dip made from strained yogurt, cucumbers, garlic, salt, olive...|
HumusOutlaw's at the Capital·Nathan OutlawLondonA creamy dip made from mashed chickpeas blended with tahini, lemon juice,...|
TzatzikiCapital RestaurantLondonA refreshing dip made from strained yogurt, cucumbers, garlic, salt, olive...|
HumusCapital RestaurantLondonA creamy dip made from mashed chickpeas blended with tahini, lemon juice,...|
Trout and crème fraicheLightbar London·Ali BorerLondonA dip made with trout and crème fraiche, noted as 'heavenly' by a reviewer.|
₪5Roasted Peppers & Pickled Red ChilliAgora·David CarterLondonA creamy, tangy starter with just a gentle kick of heat. Pair it with the...|
Chicken shish taouk with herbed yoghurtCERULondonbeautifully marinated chicken shish taouk with herbed yoghurt|
BurgersMasons ArmsLondonA classic pub burger, typically featuring a beef patty served on a bun with...|
