Rosemary & Sea Salt CroissantPophamsLondonA croissant with rosemary and sea salt, balancing sweet and savory.|
Hand-Pulled Belt NoodlesFen Noodles·Yee LiLondonThe signature style of fresh, chewy noodles made in-house, forming the base...|
OmakaseEndo at the Rotunda·Endo KazutoshiLondonA Japanese dining experience where guests entrust the chef to serve a meal,...|
Sunday RoastThe QueensLondonAbsolutely delicious Sunday roast. The portions were generous, the meat...|
SheftaliaZylia·ToufasLondonTraditional Cypriot sausages made from minced pork or lamb, mixed with herbs...|
Original SetGambit BarLondonKetel One Vodka, lychee, passion fruit, clarified brioche milk, Prosecco|
chicken with garlic sauceDakaDaka·Mitz VoraLondonSimply outstanding, one of the best dishes reviewer has had in a long time.|
Cantonese Lobster NoodlesShanghai MeLondonCooked in the classic ginger and scallion style, but without being weighed...|
Milk breadRestaurant 1890·Gordon RamsayLondonFreshly baked and wonderfully soft with a rich buttery aroma, accompanied by...|
Breton galetteOrrery Restaurant·JulioLondonReinterpretation of the Breton galette, absolutely excellent and very refined.|
Chartreuse SorbetOrrery Restaurant·JulioLondonA surprise middle course, explained by the chef in person.|
CanapésOrrery Restaurant·JulioLondonBeautifully presented and bursting with flavor, crafted with care and...|
Peanut ChutneyCafe DeccanLondonA chutney made from peanuts, often served as a side or accompaniment.|
lasagneTappo Enoteca WinebarLondonA lasagne that looked amazing and almost every table seemed to be having it.|
Affogatos with hazelnut icecream and proper amarettoEnoteca Turi·Giuseppe TuriLondonDecadent affogatos with hazelnut icecream and proper amaretto.|