Miniature baba with cachaça consommé, pistachio ice cream, and aged N25 caviarDa Terra·Rafael CagaliLondonA miniature baba given a Brazilian makeover courtesy of a cachaça consommé...|
Nori cylinder with ChalkStream trout belly, beef fat, and trout roeDa Terra·Rafael CagaliLondonA perfect cylinder of nori housing ChalkStream trout belly enriched with...|
The Best One with Crackling, Honey Truffle and Parmesan Pork CiabattaThe Black PigLondonSmoked pork belly with salsa verde and scamorza. Also described as a...|
Short-Rib Pastrami CroissantBlack Cactus BBQLondonFlaky, layered croissant filled with succulent pastrami and high-quality...2 saves|
Pistachio Matcha TiramisuGiuseppe's Kitchen·Giuseppe CausaranoLondonexceptional, if a bit on the sweet side. It was a mini egg version.|
TiramisuGiuseppe's Kitchen·Giuseppe CausaranoLondonexceptional, if a bit on the sweet side. It was a mini egg version.|
Black trufflesNotting Hill Fish + Meat·Riccardo (staff member)LondonVery tasty, proper high quality, and not that easy to find even in Italy.|
White trufflesNotting Hill Fish + Meat·Riccardo (staff member)LondonExtraordinary quality, not even in Alba did we find anything quite like it....|
Dry-aged ribeye with boneNotting Hill Fish + Meat·Riccardo (staff member)LondonThe oil and meat are perfectly mixed and have a strong flavor of nuts and...|
Lamb Shank BiryaniEmpire EmpireLondonCame covered with a layer of pastry, with pumpkin seeds on top and the lamb...|
Mink Fish Tail with Fennel and AnchovyToklas Restaurant·Francesca WadeLondonTender, flaky, and subtly seasoned, paired with fennel and anchovy accents.|
Homemade tomato sauce with basil and burrataEmilia's Crafted PastaLondonRadiatori pasta with homemade tomato sauce, basil, and a 100g ball of burrata.|