The PearCore by Clare Smyth·Clare SmythLondonA dish on the Classics menu, highly praised by a reviewer as being worth the...|
₪10.4Yuzu TonkotsuShoryu Ramen Soho·kanji furukawaLondonA rich tonkotsu pork and chicken soup topped with a blend of yuzu citrus and...|
Bahamut RamenShoryu Ramen Soho·kanji furukawaLondonA specialty ramen dish featured in the FFXIV Shadowbringers set menu.|
Shoryu Ganzo TonkatsuShoryu Ramen Soho·kanji furukawaLondonThe restaurant's signature ramen dish, described as authentic Hakata style...|
Paladin MochiShoryu Ramen Soho·kanji furukawaLondonA specialty mochi dessert featured in the FFXIV Shadowbringers set menu.|
Chicken KaraageShoryu Ramen Soho·kanji furukawaLondonJapanese style fried chicken, highly recommended as a side plate.|
Spicy Tonkatsu RamenShoryu Ramen Soho·kanji furukawaLondonA creamy and spicy ramen served with spicy minced pork instead of BBQ pork.|
Ultros TakoyakiShoryu Ramen Soho·kanji furukawaLondonA specialty takoyaki dish featured in the FFXIV Shadowbringers set menu.|
Japanese Katsu CurryShoryu Ramen Soho·kanji furukawaLondonA hearty Japanese curry dish served with a breaded cutlet.|
Shoryu Ganso TonkotsuShoryu Ramen Soho·kanji furukawaLondonThe restaurant's signature ramen featuring a rich 12-hour pork broth, char...|
Apricot Toffee Ice CreamCafe Spice Namasté·cyrus todiwalaLondonHouse-made, creamy, and smooth ice cream that is not overly sweet.|
Lamb Main DishCafe Spice Namasté·cyrus todiwalaLondonA deep-flavored lamb curry served with a rich sauce.|
Gressingham Duck TikkaCafe Spice Namasté·cyrus todiwalaLondonA seasonal special featuring spiced duck served on a bed of vermicelli noodles.|
Apple SamosaCafe Spice Namasté·cyrus todiwalaLondonA dessert samosa with an apple filling elevated by nutmeg and cardamom.|
Roasted Pig's HeadFallow·Jack CroftLondonAn adventurous and impressive dish, noted for its execution and taste, often...|
Smoked Cod's HeadFallow·Jack CroftLondonA house speciality featuring smoked cod's head with Sriracha sauce,...|
Smoked Cod’s Head with Sriracha ButterFallow·Jack CroftLondonA famous and celebrated dish, described as excellent and very good,...|
Roasted Pig’s HeadFallow·Jack CroftLondonDescribed as 'quite an experience' and a 'pretty unthinkable giant of a...|
Pre DessertThe Ledbury·Brett GrahamLondonA course served before the main dessert as part of the tasting menu.|
Goat ButterThe Ledbury·Brett GrahamLondonAn accompaniment to bread that 'really grew on' one reviewer.|
Black Caviar DishThe Ledbury·Brett GrahamLondonA dish featuring black caviar, though one reviewer felt its flavor...|
Warm Bantam's Egg, CeleriacThe Ledbury·Brett GrahamLondonA notable dish featuring celeriac, possibly with a warm bantam's egg, and...|
DuckThe Ledbury·Brett GrahamLondonA favorite from the tasting menu, specifically noted for its 'confit leg'...|
ScallopsThe Ledbury·Brett GrahamLondonA delicious dish that stood out to reviewers and was a favorite from the...|
