ice teaHOKO HONG KONG CAFELondonA refreshing beverage typically made from brewed tea leaves, sweetened, and...|
Ham Soup MacaroniHOKO HONG KONG CAFELondonA common Hong Kong breakfast item consisting of macaroni in a soup base,...|
PastaGalvin Bistrot de Luxe·Jeff GalvinLondonAn appetizer featuring pasta, though noted by a reviewer as sometimes...|
Delicately cooked liverinoteca·Jason DentonLondonA main course featuring liver, prepared with care to ensure tenderness and...|
Pizzasinoteca·Jason DentonLondonTraditional Italian flatbreads topped with various ingredients, typically...|
AbaloneTakahashi, London·Toru TakahashiLondonA type of shellfish served, though one reviewer noted an artificial taste.|
Pistachio cakeThe Drapers ArmsLondonA rich, nutty, and satisfying dessert, providing a beautiful finish to a meal.|
Roast Duck with Braised Endive and SpinachThe Wolseley·Jeremy KingLondonA main course featuring roasted duck, accompanied by braised endive and spinach.|
Cucumber SaladThe Wolseley·Jeremy KingLondonA refreshing salad primarily featuring cucumber, often with a light dressing.|
₪4.8Little Bread Pedlar sourdough and good French butterThe Anchor & HopeLondonSourdough bread from Little Bread Pedlar served with high-quality French butter.|
Lemon PossetSimpson's in the Strand·Jeremy KingLondonA traditional British dessert, a thick, creamy, and tart lemon-flavored dessert.|
Spotted DickSimpson's in the Strand·Jeremy KingLondonA traditional British steamed suet pudding containing dried fruit (usually...|
Eton MessSimpson's in the Strand·Jeremy KingLondonA traditional English dessert consisting of a mixture of strawberries,...|
Bread ParfaitSt. John Restaurant·Fergus HendersonLondonA dessert noted as 'nice' by a customer, indicating a unique and...|
Mussel SaladSt. John Restaurant·Fergus HendersonLondonHighlighted by customers as a particular standout dish, offering a fresh...|
Chocolate CakeSt. John Restaurant·Fergus HendersonLondonDescribed as 'very delicious' and 'one of the best' by a reviewer, part of...|
Cabbage GreensSt. John Restaurant·Fergus HendersonLondonA vegetarian side dish praised for being 'cooked to perfection' with a...|
Short RibsQuo Vadis·Jeremy LeeLondonA rich and tender dish featuring short ribs, highly praised by a customer.|
Smoked Eel SandwichQuo Vadis·Jeremy LeeLondonA distinctive sandwich featuring smoked eel, highlighted by a customer.|
Wood-fired pizzaThe River Cafe·Ruth RogersLondonPizza with a perfect crust, crisp outside and chewy inside, cooked in a...|
