Hill Country Khao Soi with beefKhao Bird·Luke LarssonLondoncoconut broth soup, perfect balance of sweet, spicy and sour|
Short-Rib Pastrami CroissantBlack Cactus BBQLondonFlaky, layered croissant filled with succulent pastrami and high-quality...2 saves|
Fried ChickenSmoking Goat·Ali BorerLondonExtremely tender chicken, crispy on the outside, tender and juicy on the...|
BBQ Cod CheeksFaber Seafood & Wine·Ollie BassLondonA standout small plate dish, prepared with BBQ flavoring.|
Barbecue Pork SandwichHOKO HONG KONG CAFELondonA sandwich featuring barbecue pork, described as a 'must' by some customers.|
Shortrib Pastrami CroissantBlack Cactus BBQLondonSimply the best stuffed croissant I have had so far! Flaky, layered...|
Piri-Piri ChickenCasa do FrangoLondonCritically acclaimed, authentic Portuguese chicken, grilled to perfection...|
Bao BunsMr Bao·Frank YeungLondonFluffy steamed buns, a signature item at Mr Bao, often filled with various...|
Oak Smoked Lamb ShankGarden Bar & Grill·Mursal SaiqLondonAn oak-smoked lamb shank, highly recommended by customers for its tenderness...|
Wagyu BrisketGarden Bar & Grill·Mursal SaiqLondonA highly praised smoked Wagyu brisket, noted for being incredibly tender and...|
Curry Fish BallCafe Kowloon·Frank YeungLondonA nostalgic Hong Kong street food, featuring bouncy fish balls in a...|
Prawn ToastCafe Kowloon·Frank YeungLondonA generous portion of prawn on a crispy, cracker-like toast base, described...|
French ToastCafe Kowloon·Frank YeungLondonA standout dish, noted for being nice and crispy, likely a Hong Kong-style...|
Triple Roasted PotatoesGarden Bar & Grill·Mursal SaiqLondonA highly raved-about side dish of potatoes, prepared using a triple-roasting...|
Moo Hong Belly Chop & Fennel AjatSmoking Goat·Ali BorerLondonPork belly chop served with a fennel ajat (a Thai-style salad/relish),...|
Miso Sea Bass with PonzuDaddybao·Frank YeungLondonA delicate dish of miso-glazed sea bass with ponzu sauce.|
Dry Aged Sirloin Tataki with Yuzu SoyDaddybao·Frank YeungLondonA sharing plate featuring dry-aged sirloin tataki with yuzu soy sauce.|
Crispy Squid with Pink Peppercorns and Thai BasilDaddybao·Frank YeungLondonCrispy squid seasoned with pink peppercorns and Thai basil.|
Fried Chicken with Smoky Miso MayoDaddybao·Frank YeungLondonCrispy, bite-sized pieces of Taiwanese-style fried chicken, coated in a...|
Sourdough SundaeBlack Cactus BBQLondonAn interesting and unique dessert featuring sourdough elements in a sundae.|