ManchurianCafe DeccanLondonA class of Indian Chinese dishes, often made with fried vegetables or meat...|
Fresh pasta with crab in a rich, creamy saffron-style sauceEnoteca Turi·Giuseppe TuriLondonFresh pasta with crab in a rich, creamy saffron-style sauce.|
Smoked eelPortland·Merlin Labron-JohnsonPortlandA dish featuring smoked eel, sometimes served with a creamy yogurt sauce.|
John dorySt. John Bread and Wine·Fergus HendersonLondonAn interesting flat fish. Could have more flavours.|
Ham dishSt. John Bread and Wine·Fergus HendersonLondonSalty but served with a delicious creamy sauce.|
HalibutPortland·Merlin Labron-JohnsonPortlandA main course featuring halibut, often served with scallop mousse and...|
MacaronPortland·Merlin Labron-JohnsonPortlandA sweet meringue-based confection made with egg white, icing sugar,...|
Citrus curd with strawberriesPortland·Merlin Labron-JohnsonPortlandA dessert featuring a tangy citrus curd served with fresh strawberries.|
Petit foursPortland·Merlin Labron-JohnsonPortlandSmall, bite-sized confectionery or pastries served at the end of a meal.|
Devon crabPortland·Merlin Labron-JohnsonPortlandA starter featuring crab meat from Devon, often served with peas.|
Guinea fowl agnolottiPortland·Merlin Labron-JohnsonPortlandA pasta dish featuring agnolotti filled with guinea fowl.|
Strawberry Pavlova with Yoghurt and ElderflowerClipstone·Merlin Labron-JohnsonLondonA light and beautiful dessert featuring crisp meringue with a...|
AsparagusClipstone·Merlin Labron-JohnsonLondonTender asparagus with a good crunch, praised for its natural sweetness and...|
Orange WineClipstone·Merlin Labron-JohnsonLondonOrange wine available by the glass, noted as a delicious option.|
Sourdough BreadClipstone·Merlin Labron-JohnsonLondonSourdough bread, often ordered to soak up delicious sauces and jus.|