Served at
KuduA South African-inspired restaurant in Marylebone, London, known for its blend of South African roots and seasonal British produce, with a focus on local sourcing.
Unfortunately served cold and I think would be nice with more seasoning or another sauce on top of the labneh (like zaatar or dukkah). The fact that it’s also grilled is very nice.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A South African-inspired restaurant in Marylebone, London, known for its blend of South African roots and seasonal British produce, with a focus on local sourcing.
A chef at Kudu restaurant, known for interacting with guests at the counter seating and offering recommendations.
Similar dishes to "Artichoke"