Served at
St John's RestaurantA fine dining restaurant in downtown Chattanooga known for its seasonal Southern cuisine and craft cocktails.
Red meat is a classification of meat obtained from mammals, encompassing varieties such as beef, pork, lamb, veal, and venison. In a nutritional context, these meats are distinguished by their higher myoglobin content. While the term often refers to meat that appears red when raw in culinary settings, the meat itself does not always retain a red color.
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A fine dining restaurant in downtown Chattanooga known for its seasonal Southern cuisine and craft cocktails.
Chef at St. John's Restaurant, known for seasonal cuisine.
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