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Restaurant Chef PillaiA highly-rated restaurant in Kozhikode known for its pleasant ambiance and courteous staff, offering a range of Indian dishes.
A unique dessert combining falooda (a cold dessert with noodles, syrup, and ice cream) with Uniiappam (small fried rice cakes) and Theanmittayi (honey candy).
Falooda is a cold Mughlai dessert that originated from the Persian dish faloodeh. It is traditionally prepared by mixing rose syrup, vermicelli, and sweet basil seeds with milk. The vermicelli used can be made from wheat, arrowroot, cornstarch, or sago, and the dessert is often served with kulfi.
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A highly-rated restaurant in Kozhikode known for its pleasant ambiance and courteous staff, offering a range of Indian dishes.
Renowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
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