Served at
GymkhanaA two-Michelin-starred Indian restaurant in London, known for its luxurious ambiance and refined classic Indian cuisine inspired by the elite clubs of India.
A traditional Indian dessert, described as a perfect celebratory end to a meal.
Falooda is a cold Mughlai dessert that originated from the Persian dish faloodeh. It is traditionally prepared by mixing rose syrup, vermicelli, and sweet basil seeds with milk. The vermicelli used can be made from wheat, arrowroot, cornstarch, or sago, and the dessert is often served with kulfi.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A two-Michelin-starred Indian restaurant in London, known for its luxurious ambiance and refined classic Indian cuisine inspired by the elite clubs of India.
Start exploring
Search a favorite - or discover something new