A Merriman's Hawaii location in Poipu, Kauai, known for its farm-to-table approach with 90% locally sourced, sustainable ingredients and an elegant Old Hawaii Plantation setting.
A main course featuring tuna, accompanied by shrimp dumplings and bok choy.
Khinkali is a type of dumpling found in Georgian cuisine, originating from the mountainous regions of eastern Georgia. These dumplings are made from twisted knobs of dough, which are stuffed with fillings such as meat, fish, or vegetables and spices. Traditionally, khinkali are prepared with coarsely chopped meat.
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A Merriman's Hawaii location in Poipu, Kauai, known for its farm-to-table approach with 90% locally sourced, sustainable ingredients and an elegant Old Hawaii Plantation setting.
Award-winning chef and pioneer of farm-to-table cuisine, known for fresh island flavors.
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