Served at
Sushi RakumiA Michelin One Star sushi restaurant in Kyoto, Japan, known for its omakase course blending traditional Kyoto cuisine with Edomae sushi.
Thick cuts of tuna, likely served as sashimi or part of a sushi course.
Tuna tartare is a dish that features tuna as its primary ingredient. A key characteristic of this preparation is that the tuna is served raw.
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A Michelin One Star sushi restaurant in Kyoto, Japan, known for its omakase course blending traditional Kyoto cuisine with Edomae sushi.
A chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.
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