Served at
MarisiAn authentic Italian restaurant in La Jolla, California, known for its hearth cooking, handmade pastas, and romantic ambiance.
Thinly sliced ripe tomatoes arranged artfully, often dressed with olive oil, salt, pepper, and herbs.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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An authentic Italian restaurant in La Jolla, California, known for its hearth cooking, handmade pastas, and romantic ambiance.
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