Served at
MirageA very refreshing and absolutely delicious dish, simple but perfectly prepared and full of flavour.
Carpaccio is an Italian dish featuring meat or fish, prepared by thinly slicing or pounding it thin. It is served raw, typically as an appetizer. The dish was invented in 1950 by Giuseppe Cipriani at Harry's Bar in Venice, Italy, and originally included beef served with lemon, olive oil, and white truffle or Parmesan cheese.
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Similar dishes to "Beet Carpaccio"
