Served at
Stonebridge RestaurantA waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
A creamy Italian rice dish featuring swordfish and the bold, savory flavors of puttanesca sauce, typically including tomatoes, olives, capers, and garlic.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
Chef featured in event context: Michelin Guide UK & Ireland 2026 Awards
Start exploring
Search a favorite - or discover something new