Served at
MareeA restaurant in Los Angeles where Marcus Jernmark serves as Chef Owner, focusing on modern American cuisine.
A risotto dish seasoned with a generous amount of seafood, noted for being delicious and not overly salty, particularly recommended for shrimp lovers.
Risotto is an Italian rice dish, characterized by its creamy consistency achieved through cooking with broth. The broth can be made from meat, fish, or vegetables. Many preparations include butter, onion, white wine, and Parmesan cheese, while saffron was originally used for flavor and its signature yellow color. It is one of the most common ways to cook rice in Italy.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Los Angeles where Marcus Jernmark serves as Chef Owner, focusing on modern American cuisine.
Acclaimed Swedish chef, formerly of Aquavit, Per Se, and culinary director of three-Michelin-starred Frantzén in Stockholm, now leading Lielle in Los Angeles.
Similar dishes to "Seafood Risotto"