Tuna TartareLa Maison Ani Doha·Chef MizukamiA popular appetizer made with finely diced raw tuna, well-received by diners.|
Wagyu Meatball ArrabbiataLa Maison Ani London·Chef MizukamiA pasta dish featuring Wagyu meatballs in an arrabbiata sauce, criticized...|
Seafood RisottoLa Maison Ani Dubai·Chef MizukamiA creamy risotto dish featuring various seafood, praised for its delicious...|