Served at
GiglioAn authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
Angel hair pasta coated in a rich, dark sauce made from squid ink, offering a unique briny flavor and striking visual appeal.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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An authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
An Italian chef and co-founder of the Michelin-starred restaurant Giglio, collaborating with Lorenzo Stefanini and Stefano Terigi.
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