Served at
MarmoAn Italian Chophouse located on the waterfront at the Annapolis Waterfront Hotel, offering a blend of Italian cuisine and chophouse classics.
A distinctive Italian pasta dish featuring dark, often black, pasta colored and subtly flavored with squid ink, typically served with seafood or a light sauce.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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An Italian Chophouse located on the waterfront at the Annapolis Waterfront Hotel, offering a blend of Italian cuisine and chophouse classics.
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