Served at
PAI Northern Thai KitchenA highly-regarded restaurant in Toronto specializing in authentic Northern Thai cuisine, known for its vibrant atmosphere and flavorful dishes.
Classic crispy spring rolls, a common appetizer in Thai cuisine.
Gỏi cuốn is a Vietnamese dish, also known by names such as nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll. This dish traditionally consists of pork, prawn, vegetables, and bún. These ingredients are wrapped in bánh tráng.
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A highly-regarded restaurant in Toronto specializing in authentic Northern Thai cuisine, known for its vibrant atmosphere and flavorful dishes.
Award-winning chef and co-owner of Kiin, PAI, and Sukhothai, known for her expertise in Northern Thai and Royal Thai cuisine.
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