Served at
Ngon Vietnamese KitchenA Vietnamese restaurant in Manhattan, NYC, known for its authentic flavors inspired by home cooking and Hanoi street food.
Imperial Spring Rolls
Fried spring rolls, a classic Vietnamese appetizer.
Chả giò is a popular dish from Vietnamese cuisine, also known as a fried spring roll. It is made by wrapping ground meat, typically pork, in rice paper. These rolls are then deep-fried.
- Also known as
- Imperial Spring Rolls (Fried)
Taste profileCrispyVietnameseShareableSavory
Where can you eat Imperial Spring Rolls?
Imperial Spring Rolls is served at Ngon Vietnamese Kitchen in New York City. Similar dishes on Hungru: Fried Spring Rolls at Lao’d Bar, Spring Rolls at PAI Northern Thai Kitchen and Harumaki Spring Rolls at Yokai Ramen Bistro.
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