Served at
The KitchinA Michelin-starred contemporary Scottish restaurant in Leith, Edinburgh.
A light, airy baked dessert made from whipped egg whites and other flavorings, typically served sweet.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. It is characterized by its aerated texture, which is achieved through the incorporation of beaten egg whites. This versatile dish can be prepared with various ingredients to be served as a savory main course or a sweet dessert. The name "soufflé" derives from the French verb "souffler," meaning to inflate or puff.
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A Michelin-starred contemporary Scottish restaurant in Leith, Edinburgh.
A Michelin-starred chef and owner of The Bonnie Badger, whose premises licence was revoked by East Lothian Council's Licensing Board.
Similar dishes to "Soufflé"