Served at
Perilla Fare (Chicago)A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
A spicy Korean soft tofu stew, often served bubbling hot, with a 'veggie stew' version available.
Sundubu-jjigae is a Korean jjigae, or stew, characterized by its use of freshly curdled, extra soft tofu (sundubu) that has not been strained or pressed. It is prepared with this soft tofu, vegetables, and often includes ingredients like mushrooms, onion, optional seafood or meat, and gochujang or gochugaru. The dish is traditionally assembled and cooked directly in its serving vessel, arriving at the table bubbling vigorously, sometimes with a raw egg added just before serving.
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A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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