Served at
Nobu MilanAn upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Nigiri sushi topped with cooked shrimp.
Nigirizushi is a traditional Japanese variety of sushi. It is fundamentally a small mound of vinegared rice, which is typically seasoned with sugar and salt. This rice is then topped with an ingredient, most commonly raw seafood, though other seafood, vegetables, or meat may also be used.
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An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
A Michelin-starred chef with international experience, operating the Dante Dining Group in Cleveland, Ohio.
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